For the best frozen croissants for sandwiches, Sea Bear’s delicious bake-at-home jumbo croissants were chosen, noting their butter flavor, classical French preparation, and excellent flavor and texture.
These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked.
Sea Bass is well known for their delicious seafood selections, including the ever-popular smoked salmon. They’re an authentic small-batch artisan smokehouse in the heart of the Pacific Northwest. Experience its full line of artisan seafood shipped direct to you from the source for remarkable entertaining, meals, healthy eating, and gifts.
Located in Anacortes, Washington since 1957, Sea Bear offers dinner fillets of wild salmon, halibut, sablefish and cod guaranteed to be the best you’ve ever had at home. Quick frozen to lock in quality, flavor, and nutrients, you simply thaw, cook, and enjoy.
The company also host Fresh & Wild events with remarkably fresh fish from some of the coolest places on earth. This year’s lineup includes superb local fisheries, each with its unique backstory. There are 20 events planned for 2022 (six announced to date) featuring fresh-caught fish hand-fileted and shipped on ice directly to customers nationwide.
Check out Sea Bear for premium artisan seafood, croissants, and more for memorable meals on special occasions and everyday enjoyment. Find the croissants here.
Congrats Sea Bear!