SeaBear features handcrafted, small-batch Pacific Northwest smoked salmon and other specialty seafood experiences all shipped directly from its smokehouse in Anacortes, Washington, since 1957.
The brand was included in the Forbes article on planning the perfect menu for breaking the Yom Kippur Fast. The Smoked Salmon Lox Breakfast was highlighted.
Artisan seafood lovers are in for a real treat with this authentic smokehouse that delivers some of the best smoked salmon around. The brand is proud of its heritage, authenticity, and quality – and it shows in everything they do.
Offering a wide selection to please discerning food connoisseurs and health-conscious enthusiasts, SeaBear has a loyal following who know quality when they taste it. That’s why they keep coming back repeatedly for delicious authentic smoked salmon.
Starting as a backyard smokehouse, the brand has evolved into the finest small-batch artisan seafood available for home delivery. Its innovative, patented Gold Seal pouch preserves the salmon naturally so no refrigeration is required. From ready-to-eat pouches to complete seafood dinners and gift packages, there is something for every seafood connoisseur.
The SeaBear team has grown to over 80 who work at the smokehouse (a long way from the days of the original backyard smokehouse!), all proudly building upon a long, rich heritage in an idyllic waterfront community.
SeaBear ships to all 50 states and remains dedicated to its founding principles: Make great food people love and always listen to the customers. They stand behind everything they do with the unconditional Fisherman’s Oath Guarantee. SeaBear is proud to partner with the Non-GMO Project to verify many of its smoked salmon and wild seafood products with the Non-GMO Project seal.
Check out SeaBear to tantalize your taste buds and create special moments worth celebrating. Find the Smoked Salmon Lox Breakfast here.