Whether you are participating in Dry January or want to cut back on your alcohol intake, you shouldn’t have to sacrifice flavor. Or limit the choices available to you. Mocktail Club makes non-alcoholic cocktails that rival any alcohol-based drink.
Mocktail Club was created when founder Pauline Idogho was looking for a drink with the same rich flavor profile as a standard mixed drink while cutting back on the amount of liquor she consumed.
In an article in Rolling Stone detailing the best non-alcoholic alternatives for 2022, Mocktail Club was listed as #2 in the pre-mixed options. “Inspired by her love of travel and global cuisine, drinks like Bombay Fire, Capri Sour, Manhattan Berry, and Havana Twist pack a sweet and sour punch with spices like ginger, cardamom, lemongrass, mint, and chilis, with fruits like pear and pomegranate. Thanks to antioxidants, juices sourced from organic suppliers, and prebiotics, they also have a wellness component. Motivated by her desire to do good, the club uses sustainable packaging and donates 1% of sales to global clean water access initiatives.”
Since each drink is alcohol-free, the recipes rely on their unique blend of ingredients (like lime, blackberries, and ginger) to create the bold and sophisticated experience you come to expect from any cocktail.
Enjoy the Capri Sour for a lightly sparkling tea infused with pomegranate and cranberry juice for a bright, sweet, and sour drink. Or the Manhattan Berry for a sophisticated mix of blackberries, ginger, tea, and apple cider vinegar. Each drink available is non-GMO, gluten-free, and vegan for added goodness. The natural antioxidants and prebiotics in the ingredients give you a boost and more support to your digestive health, too.
Check out Mocktail Club for your next guilt-free happy hour at home and the delicious recipes that come with it. Available online here.
Congrats Mocktail Club!