Sophisticated non-alcoholic cocktails are all the rage lately. And Mocktail Club is changing the way we enjoy these beverages.
Mocktail Club was featured in the Atlanta Journal Constitution as non-alcoholic drinks worth trying anytime. The brand’s Bombay Fire (a blend of pomegranate, tea, agave and chili peppers for a spicy kick with a subtle burn) was the publication’s favorite.
Mocktail Club is a low-calorie option with all the flavors and complexities needed for a crafted alcohol-free cocktail without using refined sugar. It includes superfoods like pomegranates, cranberries and blackberries as well as caffeine-free tea infused with spices, such as cardamom, to create four unique flavors. They’re each perfect as is or in a cocktail, balancing sweet, sour, and savory notes.
They come in ready-to-use, single-serve bottles, ideal for health-conscious and sober-curious consumers and perfect for moms-to-be that still want to have a sparkling beverage with the gals.
These alcohol-free cocktails include antioxidants, prebiotics, and a boost of flavor. Here’s a favorite recipe that features the brand’s Capri Sour (an Italian Spritz-like blend with pomegranate juice and cranberry shrub made with apple cider vinegar):
Mocktail Club’s Capri Spritz
5 oz. Capri Sour
4-5 dashes of bitters
¼ Medium orange
1 Fresh rosemary sprig
Add Capri Sour, bitters, juice from the orange, and the rosemary sprig to a cocktail shaker filled with ice. Shake well and strain into a cocktail glass. Garnish with a wedge of orange.
Stock your shelves up this February with crafted cocktails with all the flavor, complexity, and functional benefits and none of the alcohol. Nationwide shipping is available and can also be found at select Whole Foods and on Amazon.
Check out Mocktail Club for delicious, artsy, and bold drinks that are the perfect beverage for our times! Find them here.
Congrats Mocktail Club!