Dedicated foodies and spice lovers know that a great chili sauce can add the right flavor and a nice kick to many recipes. For generations of Vietnamese, this is a well-known staple in their diet.
Bring a little bit of Vietnamese tradition to your home this holiday with Me’s Way. Makers of authentic Hue-style chili sauces, the brand’s recipe has been passed down three generations from mothers to daughters. Each jar is made the traditional way, in small batches by hand with carefully picked ingredients and little-to-no preservatives. A regular and vegetarian option is offered.
Mẹ’s Way is founded by Chau Tonnu, a first-generation Vietnamese American. “Me” means mother in Vietnamese and the company’s sauces are made using her mother’s recipe in her own way.
Red Tricycle featured the brand as a great gift to add to Dad’s stocking this holiday for a spicy meal.
Try it in Bun Bo Hue (beef noodle soup). The dish’s spicy, umami, and salty flavors complement the sauce’s bold chili kick in an amazing way. It’s also terrific in your favorite noodle dish. Pho lovers have found it’s a great addition as well.
You don’t need to plan a Vietnamese meal, however, to enjoy these tasteful sauces. For instance, spice up your holiday breakfast or brunch and add the sauce to hash browns, eggs, omelets, or any item of your choice. Me’s Way Chili Sauce is the perfect complement to any meal that’s full of flavor, not just heat!
If you’re Vietnamese living in the U.S. and eager for a taste of home, look no further than Me Way’s Chile Sauces.
Check out Me’s Way for the perfect blend of sweetness, garlic, and spice. Find the products here.
Congrats Me’s Way!