Macaron Queen is owned by mother-daughter team Finia Jahangard and Nina Chteoui. The offerings not only have individualized flavored shells, but fillings that are unique in texture and consistency. Enjoy the crunch and the chewy? You will favor the buttercream fillings that leave the shell’s texture intact and cookie-like. They only use Italian buttercream, which is notoriously difficult to work with, yet Macaron Queen has absolutely perfected the technique, temperature, and texture.
Want more of a melt in your mouth sensation? Sink your teeth into one of the cheesecake flavors that starts with that signature macaron crunch but ends with a chewy, creamy almost brownie-like consistency. Added bonus, these craveable cookies are gluten and non-GMO. Get them by the curated set, limited releases, or a la carte.
Women’s Health featured the brand for totally appropriate gifts for your boss.
Macaron Queen started from a small cart where passers-by did not know what a French Macaron was. The Macaron Queen was quick to win them over. Working tirelessly to supply an ongoing demand, she quickly became not only Atlanta’s favorite macaron but won the title of best cheesecake from coast to coast from Food Network.
Baking stardom did not come easy for Macaron Queen, but the best things in life never do. Macaron Queen may seem like an overnight success, but it took more than a decade of hard work, perseverance, and experimenting with recipes and baking methods to create the best macaron west of Paris! Macaron Queen studied the art of baking the perfect French pastry at its source – Paris.
What started out as a personal passion for making delectable, edible treasures for close friends and family quickly became a business as Macaron Queen’s reputation continued to rise, like one of her famed flaky masterpieces in the oven.
Check out Macaron Queen and see for yourself why they truly are the best macarons around! Find them here.
Congrats Macaron Queen!