Are you having trouble staying on your vegan diet or reducing your meat consumption? Have you been craving a few staples, such as the classic tuna salad sandwich?
Now, thanks to Jinka, their new vegan-friendly, plant-based tuna spread satisfies those yearnings. For those looking for a healthy, high-protein alternative, it’s a great substitute to add to your sandwich, burger, or avocado.
Whether you’re a devoted vegan, enjoy the occasional meatless Mondays, or are beginning to curb your meat intake, this tuna spread is delicious without compromise. It’s perfect for lunch and for those trips where you need a quick and easy snack.
VegOut featured the brand in its article on Asian-owned vegan food brands to support right now, noting “We love trying any new plant-based meat inventions, and we’re so impressed with the sustainably made, plant-based tuna spread founded by Alberta Liao for Jinka.”
Headquartered in the Bay Area, Jinka started as an educational purpose for a non-profit organization. The spread quickly turned into a passion project to bring a delicious, healthy, and high-protein alternative to fans of tuna salad. Jinka is a convenient, ready-to-eat spread that is the perfect companion to any recipe you create. Whether you pack it for lunch as a sandwich for your kids, pair it with some crackers as a healthy pick-me-up snack during work, or add to vegetables as a high-protein snack for your next hiking trip.
Check out Jinka and choose from original, lemon and dill, and spicy offerings. Find them here.