For the article on “Get a Taste of Women’s History Month Without Leaving Home,” Forbes featured Flour & Branch’s Stuffed French Toast. Author Lois Alter Mark noted:
“One of our new favorites, which we’ve been eating almost every day for over a week, is the Stuffed French Toast from Flour & Branch. (We polished off the cookies within a couple of days.) Don’t ask us to choose between Mashugana and Beshert – look them up; the descriptions themselves are mouthwatering – because they are both out of this world.”
This slightly gooey on the inside, crisp on the outside, Stuffed French Toast is simply Beshert, or meant to be in your tummy. They marinate challah bread in whiskey and cream, stuff the center with cream cheese, blueberries, and honey, and finish with a pecan brown sugar crumble. Delish!
Flour & Branch is for those who crave sweet childhood tastes such as a PB&J Stuffy (a soft baked cookie filled with homemade mixed berry compote and peanut butter and topped with rainbow sprinkles) or others looking for more of an Adults Only treat. Their innovative concoctions are simply amazing, and made with premium, organic, and or all-natural ingredients!
Founder Lauren Arnsdorff has taken her lifelong love of baking and created an outrageously delectable brand. From the first bite to the last crumble, get ready to fall in love with Flour & Branch.
Lauren gift wraps every bundle and every single item. She’s committed to making each experience with Flour & Branch beautiful, delicious, and memorable in every bite.
Her San Francisco-based operation is satisfying sweet tooths nationwide shipping through GoldBelly, a noteworthy achievement for a small new brand.
Check out Flour & Branch and enjoy the freshest, premium ingredients, including rum selections, that are portable happiness for the mouth. Find the Stuffed French Toast featured in Forbes here.
Congrats Flour & Branch!