Daisy Cakes is this season’s must-have dessert to have on your table for family celebrations and holiday gatherings. Makers of authentic four-layer homemade cakes made with hand-sifted flour and farm-fresh ingredients, they come wrapped up with sweet southern charm delivered right to your doorstep.
A Shark Tank veteran, founder Kim “Daisy” Nelson wowed Barbara Corcoran back in 2011 and has been on a steady rise to sweet success ever since, partnering with the veteran shark.
If you’re in Kim’s kitchen, be prepared to enjoy her Southern hospitality and be sweetly overwhelmed with the smell and taste of delectable homemade cakes.
Kim took her family cake recipes and started Daisy Cakes, sweet goodies that stand out for their real ingredients and incredible flavors. With over 30 years in the food business, she is a nationally recognized baker who makes and ships her hand-sifted, made-from-scratch cakes to all 50 states. Coming from a generation of talented bakers, Kim carries on the family tradition with true Southern grace, skill, and enthusiasm.
Each cake is carefully wrapped and sealed in a signature Daisy Cake Box and delivered to homes through the brand’s site and Goldbelly. Cakes arrive frozen and can be stored in the freezer until ready for unboxing. Simply unwrap, thaw, and serve for an unforgettable experience.
All cakes are made with the finest and simplest ingredients using no preservatives or artificial flavors. They are great for gifting, both the large cakes and the Cake in a Jar minikins. Vegan and gluten-free offerings are also available.
Tiny Beans featured the brand as one of the sweetest holiday treats that you can have delivered, highlighting the red velvet cake.
Check out Daisy Cakes and find the red velvet cake and other best-sellers sure to tantalize your sweet tooth! Check out the brand here.
Congrats Daisy Cakes!